Advice and tips on how to go online with your own online ordering and receive more direct orders

Most restaurant businesses rely on third-party delivery platforms for convenience and visibility, but these platforms often charge commission fees as high as 30% per order, significantly cutting into profits. In the competitive world of food and beverage, profitability hinges on keeping costs low while maintaining excellent service, which makes these high fees especially damaging. Let’s uncover the true financial and operational impact of commission-based systems and how switching to a 0% commission model can put you back in control.

Now that 2025 is here, restaurants are exploring new ways to delight diners—think spin-the-wheel promotions for a free appetizer and tailored menu recommendations based on personal preferences. It’s an era where technology and engaging experiences fuse to deliver next-level customer satisfaction. In this blog, we’ll explore how trends like targeted offers, on-demand catering, AI-driven insights, and more are reshaping the food and beverage landscape—and how Weevi’s solutions can help your business thrive.

In today’s fast-paced digital world, restaurants must meet their customers where they are: online. While third-party delivery platforms offer convenience, they often come with significant drawbacks, such as high commission fees and limited control over your brand’s identity. A branded online ordering system solves these challenges, enabling restaurants to take charge of their digital presence and drive growth. From boosting sales and improving customer loyalty to streamlining operations, implementing a branded solution is essential for staying competitive in the modern F&B landscape.