The weevi online ordering blog for restaurants

Ramadan is one of the most profitable times of the year for restaurants in Saudi Arabia—but only for those who know how to manage the surge in demand. While some restaurants struggle with slow service, delivery delays, and missed revenue opportunities, others maximize their sales and customer retention with the right approach.

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boost-your-sales-this-ramadan-–-10-expert-tips-for-restaurants

Boosting sales

Customer satisfaction

Increasing Loyalty

Boost Your Sales This Ramadan – 10 Expert Tips for Restaurants

Ramadan is one of the busiest seasons for restaurants in Saudi Arabia, bringing a surge in orders and higher customer demand. With the right strategies, you can maximize sales, attract new customers, and build long-term loyalty during this special time.

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more-profit-less-commission-the-smart-way-for-saudi-restaurants-to-reduce-aggregator-dependence

Boosting sales

Increasing Loyalty

More Profit, Less Commission: The Smart Way for Saudi Restaurants to Reduce Aggregator Dependence

Saudi Arabia’s food industry is booming, but with rising operational costs and high aggregator commissions, many restaurants are seeing profit margins shrink. Platforms like Jahez, HungerStation, and The Chefz offer convenience and customer reach, but their steep commission fees—often up to 30% per order—limit long-term sustainability.

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how-to-reduce-high-commission-fees-and-keep-more-profits-in-your-restaurant

Boosting sales

Increasing Loyalty

How to Reduce High Commission Fees and Keep More Profits in Your Restaurant

Most restaurant businesses rely on third-party delivery platforms for convenience and visibility, but these platforms often charge commission fees as high as 30% per order, significantly cutting into profits. In the competitive world of food and beverage, profitability hinges on keeping costs low while maintaining excellent service, which makes these high fees especially damaging. Let’s uncover the true financial and operational impact of commission-based systems and how switching to a 0% commission model can put you back in control.

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why-your-restaurant-needs-a-branded-online-ordering-system

Trends and insights

Boosting sales

Increasing Loyalty

Why Your Restaurant Needs a Branded Online Ordering System

In today’s fast-paced digital world, restaurants must meet their customers where they are: online. While third-party delivery platforms offer convenience, they often come with significant drawbacks, such as high commission fees and limited control over your brand’s identity. A branded online ordering system solves these challenges, enabling restaurants to take charge of their digital presence and drive growth. From boosting sales and improving customer loyalty to streamlining operations, implementing a branded solution is essential for staying competitive in the modern F&B landscape.

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