Advice and tips on how to go online with your own online ordering and receive more direct orders
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Ramadan isn’t just a time of fasting—it’s one of the busiest seasons for restaurants in Saudi Arabia. With consumer spending on dining increasing by up to 25%, this is a golden opportunity for restaurants to attract more customers. But standing out in a competitive market requires more than just a great menu—it demands a strategic, culturally resonant approach.
Now that 2025 is here, restaurants are exploring new ways to delight diners—think spin-the-wheel promotions for a free appetizer and tailored menu recommendations based on personal preferences. It’s an era where technology and engaging experiences fuse to deliver next-level customer satisfaction. In this blog, we’ll explore how trends like targeted offers, on-demand catering, AI-driven insights, and more are reshaping the food and beverage landscape—and how Weevi’s solutions can help your business thrive.
In today’s fast-paced digital world, restaurants must meet their customers where they are: online. While third-party delivery platforms offer convenience, they often come with significant drawbacks, such as high commission fees and limited control over your brand’s identity. A branded online ordering system solves these challenges, enabling restaurants to take charge of their digital presence and drive growth. From boosting sales and improving customer loyalty to streamlining operations, implementing a branded solution is essential for staying competitive in the modern F&B landscape.
