Advice and tips on how to go online with your own online ordering and receive more direct orders
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The way people order food has changed dramatically in recent years. While dining out remains an enjoyable experience, convenience, speed, and flexibility have made online ordering the preferred choice for many customers worldwide. Today, customers expect frictionless digital experiences, personalized recommendations, and fast, reliable service—all of which have reshaped the food industry.
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Saudi Arabia’s restaurant industry is undergoing a major shift as technology redefines how customers interact with businesses. With rising customer expectations for speed, convenience, and seamless service, traditional table ordering—where guests wait for a server to take their order—is quickly becoming outdated.
Ramadan in Jeddah and Makkah is unlike anywhere else. As thousands of worshippers and locals gather for Layali Ramadaniye (Ramadan nights), the demand for dine-in experiences skyrockets, especially around Iftar and Suhoor. With families, friends, and visitors looking for the best places to break their fast, restaurants have a unique opportunity to increase foot traffic, maximize sales, and enhance customer engagement.
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Ramadan is one of the busiest dining seasons in Saudi Arabia, with thousands of customers searching online for the best Iftar and Suhoor experiences. Whether they’re looking for Ramadan meal bundles, seasonal discounts, or quick and easy online orders, having a well-optimized, Ramadan-themed website can help restaurants capture this demand and maximize sales.
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The way people experience food in Saudi Arabia is evolving rapidly. From AI-driven personalization to ultra-fast delivery models, restaurants that fail to embrace digital transformation risk being left behind. The future of dining in the Kingdom isn’t just about great food—it’s about innovation.
Ramadan isn’t just a time of fasting—it’s one of the busiest seasons for restaurants in Saudi Arabia. With consumer spending on dining increasing by up to 25%, this is a golden opportunity for restaurants to attract more customers. But standing out in a competitive market requires more than just a great menu—it demands a strategic, culturally resonant approach.
Most restaurant businesses rely on third-party delivery platforms for convenience and visibility, but these platforms often charge commission fees as high as 30% per order, significantly cutting into profits. In the competitive world of food and beverage, profitability hinges on keeping costs low while maintaining excellent service, which makes these high fees especially damaging. Let’s uncover the true financial and operational impact of commission-based systems and how switching to a 0% commission model can put you back in control.
Now that 2025 is here, restaurants are exploring new ways to delight diners—think spin-the-wheel promotions for a free appetizer and tailored menu recommendations based on personal preferences. It’s an era where technology and engaging experiences fuse to deliver next-level customer satisfaction. In this blog, we’ll explore how trends like targeted offers, on-demand catering, AI-driven insights, and more are reshaping the food and beverage landscape—and how Weevi’s solutions can help your business thrive.
In today’s fast-paced digital world, restaurants must meet their customers where they are: online. While third-party delivery platforms offer convenience, they often come with significant drawbacks, such as high commission fees and limited control over your brand’s identity. A branded online ordering system solves these challenges, enabling restaurants to take charge of their digital presence and drive growth. From boosting sales and improving customer loyalty to streamlining operations, implementing a branded solution is essential for staying competitive in the modern F&B landscape.
