Advice and tips on how to go online with your own online ordering and receive more direct orders
Imagine a customer craving their favorite meal from your restaurant. They search for an easy way to order online but find no direct option—just aggregator platforms with high fees or outdated phone-ordering methods. Instead of waiting, they opt for a competitor that offers a seamless digital experience.
The way people order food has changed dramatically in recent years. While dining out remains an enjoyable experience, convenience, speed, and flexibility have made online ordering the preferred choice for many customers worldwide. Today, customers expect frictionless digital experiences, personalized recommendations, and fast, reliable service—all of which have reshaped the food industry.
Ramadan in Jeddah and Makkah is unlike anywhere else. As thousands of worshippers and locals gather for Layali Ramadaniye (Ramadan nights), the demand for dine-in experiences skyrockets, especially around Iftar and Suhoor. With families, friends, and visitors looking for the best places to break their fast, restaurants have a unique opportunity to increase foot traffic, maximize sales, and enhance customer engagement.