Advice and tips on how to go online with your own online ordering and receive more direct orders

Imagine a customer craving their favorite meal from your restaurant. They search for an easy way to order online but find no direct option—just aggregator platforms with high fees or outdated phone-ordering methods. Instead of waiting, they opt for a competitor that offers a seamless digital experience.

The way people order food has changed dramatically in recent years. While dining out remains an enjoyable experience, convenience, speed, and flexibility have made online ordering the preferred choice for many customers worldwide. Today, customers expect frictionless digital experiences, personalized recommendations, and fast, reliable service—all of which have reshaped the food industry.

Imagine running a restaurant where you’ve reduced operational costs, boosted efficiency, and empowered your customers to have a seamless dining experience—all with tools as simple as a QR menu or a self-ordering kiosk. In today’s competitive market, where labor shortages and rising expenses challenge restaurant owners, these technologies are no longer optional—they’re essential.

Ramadan is one of the busiest dining seasons in Saudi Arabia, with thousands of customers searching online for the best Iftar and Suhoor experiences. Whether they’re looking for Ramadan meal bundles, seasonal discounts, or quick and easy online orders, having a well-optimized, Ramadan-themed website can help restaurants capture this demand and maximize sales.