Advice and tips on how to go online with your own online ordering and receive more direct orders

The restaurant industry is evolving rapidly, and having an online presence is no longer enough—mobile apps are becoming the key driver of customer engagement and revenue. With consumers demanding convenience, speed, and personalization, restaurants that fail to offer a branded mobile ordering experience risk falling behind.

Imagine a customer craving their favorite meal from your restaurant. They search for an easy way to order online but find no direct option—just aggregator platforms with high fees or outdated phone-ordering methods. Instead of waiting, they opt for a competitor that offers a seamless digital experience.

The way people order food has changed dramatically in recent years. While dining out remains an enjoyable experience, convenience, speed, and flexibility have made online ordering the preferred choice for many customers worldwide. Today, customers expect frictionless digital experiences, personalized recommendations, and fast, reliable service—all of which have reshaped the food industry.

Imagine running a restaurant where you’ve reduced operational costs, boosted efficiency, and empowered your customers to have a seamless dining experience—all with tools as simple as a QR menu or a self-ordering kiosk. In today’s competitive market, where labor shortages and rising expenses challenge restaurant owners, these technologies are no longer optional—they’re essential.

Ramadan in Jeddah and Makkah is unlike anywhere else. As thousands of worshippers and locals gather for Layali Ramadaniye (Ramadan nights), the demand for dine-in experiences skyrockets, especially around Iftar and Suhoor. With families, friends, and visitors looking for the best places to break their fast, restaurants have a unique opportunity to increase foot traffic, maximize sales, and enhance customer engagement.

Ramadan is one of the most profitable times of the year for restaurants in Saudi Arabia—but only for those who know how to manage the surge in demand. While some restaurants struggle with slow service, delivery delays, and missed revenue opportunities, others maximize their sales and customer retention with the right approach.

Ramadan is one of the busiest dining seasons in Saudi Arabia, with thousands of customers searching online for the best Iftar and Suhoor experiences. Whether they’re looking for Ramadan meal bundles, seasonal discounts, or quick and easy online orders, having a well-optimized, Ramadan-themed website can help restaurants capture this demand and maximize sales.

Ramadan is one of the busiest seasons for restaurants in Saudi Arabia, bringing a surge in orders and higher customer demand. With the right strategies, you can maximize sales, attract new customers, and build long-term loyalty during this special time.

The way people experience food in Saudi Arabia is evolving rapidly. From AI-driven personalization to ultra-fast delivery models, restaurants that fail to embrace digital transformation risk being left behind. The future of dining in the Kingdom isn’t just about great food—it’s about innovation.

 

Saudi Arabia’s food industry is booming, but with rising operational costs and high aggregator commissions, many restaurants are seeing profit margins shrink. Platforms like Jahez, HungerStation, and The Chefz offer convenience and customer reach, but their steep commission fees—often up to 30% per order—limit long-term sustainability.

Ramadan isn’t just a time of fasting—it’s one of the busiest seasons for restaurants in Saudi Arabia. With consumer spending on dining increasing by up to 25%, this is a golden opportunity for restaurants to attract more customers. But standing out in a competitive market requires more than just a great menu—it demands a strategic, culturally resonant approach.

Most restaurant businesses rely on third-party delivery platforms for convenience and visibility, but these platforms often charge commission fees as high as 30% per order, significantly cutting into profits. In the competitive world of food and beverage, profitability hinges on keeping costs low while maintaining excellent service, which makes these high fees especially damaging. Let’s uncover the true financial and operational impact of commission-based systems and how switching to a 0% commission model can put you back in control.

In today’s fast-paced digital world, restaurants must meet their customers where they are: online. While third-party delivery platforms offer convenience, they often come with significant drawbacks, such as high commission fees and limited control over your brand’s identity. A branded online ordering system solves these challenges, enabling restaurants to take charge of their digital presence and drive growth. From boosting sales and improving customer loyalty to streamlining operations, implementing a branded solution is essential for staying competitive in the modern F&B landscape.

Restaurants with online ordering systems make about 30% more profit compared to those without. We have compiled a list of the best ones to keep your customers ordering direct more often.

Choosing the Right Restaurant Menu Management Software: A Comprehensive Guide

The real question is whether should you exclusively rely on aggregators or establish your own online ordering platform. The answer is clear!

For improving your restaurant online ordering, boosting online and in-store sales, and enhancing your restaurant's marketing efforts.

Build loyalty: authentic interactions, data insights, consistent branding. Online engagement is essential for lasting success.